As much as I
torture pride myself with the rigors of particular cookie concepts, sometimes it’s the simplest of cookies that I like best. Straight forward. Easy-ish to frost. Forgiving of air pockets and color bleeding. Modestly sweet with a nice impact. This is the way cookie decorating should be!
Daisies are always at the top of my list when allowed. This teeny flower cookie cutter is one of my faves to use.
When you have a LOT of cookies to make at one sitting, for me, this is the way to go.
Granted, stacking one cookie on top of another may be a bit big to bite into, but maybe you just rip it apart like an Oreo. I can’t deny I love the way the 3D looks.
Adding a little shimmer doesn’t hurt either. The luster is there, it just doesn’t want to show itself on pictures. Maybe if you squint reeeeeeealy hard, you can see it…